Les Gets is not short of great restaurants to tempt the palate before, during and after a big day skiing.  The newest restaurant on the scene is L'As des Neiges owned by Alexandre and Sandra Balagna, both trained chefs.  Alexandre is a Bachelor of the Institute Paul Bocuse in Lyon and has worked in several top quality Michelin starred restaurants. Next door and adjoining L'As des Neiges is their more informal Les Comptoir serving local artisanal bieres, offering more casual dining, snacks and food to take away.  Local food blogger Taste of Savoie went along to try it!